Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moist, cheesy turkey meatloaf recipe seasoned with spices and topped with BBQ sauce! "A moist turkey meatloaf that's perfectly seasoned, loaded with Colby jack cheese and brushed with BBQ sauce! Serve with potatoes and roasted veggies for an amazing dinner!" Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger. Drain bacon on paper towels; crumble when cool.
Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
- Make ready 1 package Turkey Bacon (thick leg meat bacon is preferred)
- Get 1 lb Ground Turkey
- Prepare 2/3 cup Breadcrumbs
- Make ready 1 large egg
- Take 3 tablespoons parmesian cheese
- Get 4 slices thin Cheddar cheese
- Prepare Mustard
- Take Red Pepper Flakes
- Get Ground Peppers
- Make ready Ground Cumin
- Make ready Other seasonings
These additions, along with White BBQ Sauce, guarantees a deliciously moist turkey meatloaf. Place bacon slices across loaf pan side by side. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. Incredible flavor in every bite of a Mixed-in Barbecue Bacon Cheddar Burger.
Steps to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
- First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later.
- Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top.
- Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon.
- Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix.
- Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish.
- Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!
Bold sauce, bacon, cheese, and onion are mixed into ground beef and grilled to juicy perfection. When the meatloaf goes in the oven, add the thinly sliced onions to the pan with the rendered bacon fat and I used turkey instead of beef and pork, panko bread crumbs (I'm not paleo or gf), and I didn't have mushrooms which made. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork. This meatloaf has all the great flavor of a bacon cheeseburger!
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