Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar glazed doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar Glazed Doughnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sugar Glazed Doughnuts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Glazed Doughnuts:
- Prepare For the dough
- Get 1 1/3 cups warm milk
- Take 2 tbs melted butter
- Make ready 1 egg, at room temperature
- Take 1 tsp salt
- Get 2 tbs sugar
- Make ready 1 tbs instant dry yeast
- Make ready 3 1/2 – 4 cups all-purpose flour
- Get For sugar glaze:
- Get 1 1/2 cups powdered sugar
- Prepare 2 tbs melted butter
- Prepare 1/2 tsp vanilla extract
- Prepare 4-6 tbs hot water, may need more
- Take 2 cups vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
So that’s going to wrap it up for this special food sugar glazed doughnuts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
