Pepper Parmesan Crusted Baked Ham
Pepper Parmesan Crusted Baked Ham

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepper parmesan crusted baked ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepper Parmesan Crusted Baked Ham is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pepper Parmesan Crusted Baked Ham is something which I’ve loved my whole life.

For Parmesan crust, combine bread crumbs, cheese, parsley, salt and pepper. Brush pineapple glaze over surface of ham. Place ham in a shallow baking pan.

To begin with this recipe, we must prepare a few ingredients. You can have pepper parmesan crusted baked ham using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Parmesan Crusted Baked Ham:
  1. Get 1 fully cooked bone in half ham
  2. Make ready 1 tbsp course ground black pepper
  3. Make ready 2 tbsp grated parmesan cheese
  4. Prepare 2 tbsp dijon mustard or mustard you like
  5. Get 2 tbsp mayonnaise
  6. Take 1/2 cup water
  7. Prepare 2 tbsp heavy cream

Baked Parmsan Crusted Pork Chops pack all of the flavor and texture without the mess of conventional frying. These baked Parmesan pork chops are tender and delicious with a crispy outside crust. These are a family favorite at dinner time! Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust!

Instructions to make Pepper Parmesan Crusted Baked Ham:
  1. Preheat oven to 275
  2. Spray a baking pan with non stick cooking spray
  3. Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere. Place ham cut side down in baking pan. Pour water and cream around ham. Cover ham loosely with foil. Bake 12 minutes a pound just until heated through. Let sit 10 minutes before carving

Thanks for watching For more beautiful. The secret to delicious baked parmesan crusted pork chops is the crushed buttered crackers. Combine cracker crumbs, parmesan, and salt and pepper in a shallow bowl. In another bowl, blend together milk and eggs. Flip pork chops in cracker mixture, then milk mixture, and once again in.

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