Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy simmered shirataki noodles and shimeji mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Get pack Shirataki (konnyaku noodles)
- Make ready clump Shimeji mushrooms
- Get Dashi stock
- Prepare Sugar
- Get Mirin
- Get Soy sauce
- Prepare Red chili peppers (thinly sliced into rounds)
Instructions to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
- Shred the shimeji mushrooms.
- Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
- Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.
So that’s going to wrap it up for this special food spicy simmered shirataki noodles and shimeji mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
