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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy thai chilled shrimp salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Chilled Shrimp Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Spicy Thai Chilled Shrimp Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy thai chilled shrimp salad using 27 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Chilled Shrimp Salad:

1. Make ready Thai Basil [+ reserves for garnish]
2. Take Whole Thai Chilies [stems removed - diced]
3. Prepare Fresh Diakon Radishes [chopped]
4. Get Dried Shrimp
5. Get Fresh Ginger [grated]
6. Get Fresh Jalapeños [seeds removed]
7. Make ready LG Firm Cucumbers [seeds removed + 1 tbsp Sea Salt]
8. Prepare LG Fresh Garlic Cloves [smashed - fine chop]
9. Take Heaping Cup Fresh Bean Sprouts
10. Make ready Purple Onions [sliced]
11. Take Lemon Grass [fine minced]
12. Take Water Chestnuts [chopped]
13. Take Fresh Cilantro Leaves
14. Get Fresh Snap Peas [left whole - blanched]
15. Make ready Oyster Mushrooms [chopped]
16. Make ready Bell Peppers [any color - chopped]
17. Take Shredded Carrots [not pictured - I was out]
18. Make ready Shredded Cabbage [not pictured - I was out]
19. Get for the sauce
20. Prepare Thai Kitchen Fish Sauce
21. Make ready Soy Sauce [your choice - to taste]
22. Get Garlic Siracha Chile Sauce
23. Get Granulated Sugar
24. Prepare Lime Juice
25. Make ready Oyster Sauce
26. Make ready Hoisin Sauce
27. Take Toasted Sesame Seeds [+ reserves for garnish]

Steps to make Mike's Spicy Thai Chilled Shrimp Salad:

1. Peel your cucumbers, cut off ends and slice in half. Scrape seeds out with a spoon.
2. Cut cucumbers into 1" pieces.
3. Place cucumbers into a strainer and add 1 tbsp salt to them. Mix well and let set for 30 minutes to drain.
4. In the meantime, split jalapeños and remove seeds with spoon.
5. Fine dice jalapeños. Add to bowl. Wear gloves!
6. Smash and fine dice garlic cloves. Add to bowl.
7. Add your rinsed sprouts to bowl. Left whole.
8. Dice your Thai Chilies. Add to bowl. Wear gloves!
9. Peel your Diakon Radish.
10. Chop and add radishes to bowl.
11. Peel one end of your fresh ginger and grate. Add to bowl.
12. Add your Lemon Grass to bowl.
13. Add your Dried Shrimp to bowl.
14. Gently wipe clean your Oyster Mushrooms with a damp paper towel. Do not rinse as they will absorb all of that water.
15. Chop your Water Chestnuts and add to bowl.
16. Rough chop mushrooms. Add to bowl.
17. Slice your purple onions and add to bowl.
18. Pick fresh leaves from Thai Basil stems.
19. Rough chop and add to bowl.
20. Pull your fresh cilantro leaves and add to bowl.
21. Rinse your cucumbers and dab dry with a paper towel. Add to bowl.
22. Mix salad gently but well. Then, refrigerate.
23. Bring a small pot of water to a boil and add your snap peas. You'll need to blanche these to soften them up a bit and kill any bacteria. Blanche for 2 minutes even.
24. Have a bowl of ice water ready to immediately submerge them into to stop the cooking process. Allow them to chill fully.
25. In the meantime - make your sauce.
26. In a small pot add everything in the sauce section. Bring to a simmer until sugar has dissolved. This may seem like it's not enough to coat your vegetable mixture - I assure you it is. Allow sauce to completely cool. You don't want your vegetables going limp.
27. Add snap peas to your refrigerated mixture.
28. Add cooled sauce mixture to your bowl. Gently mix well. Place back in fridge and allow it to absorb all flavors for 30 minutes minimum. Then, place in a decorative bowl. Allow dish to chill 10 minutes longer in fridge so your dried shrimp can plump a bit.
29. Garnish dish with Thai Basil and sesame seeds. Serve with lime wedges, soy sauce, Garlic Siracha, chopsticks and Asian spoons.
30. Serve with a quality Sake. Enjoy!

So that’s going to wrap it up with this exceptional food mike's spicy thai chilled shrimp salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!