Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mini pepperjack meatloafs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on Meatloaf should not be pink in center and the juices should show no pink color. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.
Mini Pepperjack Meatloafs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Pepperjack Meatloafs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Get 2 lb ground beef
- Make ready 2 eggs
- Prepare 2 C shredded pepperjack cheese
- Prepare 1 C french fried onions; coarsely pulsed in processor
- Prepare 1 roasted red bell pepper; small dice
- Make ready 1 roasted yellow bell pepper; small dice
- Make ready 1 large pinch kosher salt & black pepper
- Prepare 1/4 C worcestershire sauce
- Prepare 3/4 oz basil; minced
Video: Mini Meatloaf Recipe ~ Wath this YouTube To Learn How To Make Mini Meatloaf In A Muffin Pan ~ If you have been searching for a classic mini meatloaf. Pepper Jack Stuffed Doritos Burgers - Let's start our Monday out right, shall we? Whaddaya say we crush up a bunch of This Tandoori Tikka Pizza has Tempeh made into juicy tikka crumbles, topped with mini peppers, jalapeno and vegan pepper jack. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
Steps to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
Healthy, low carb Turkey Zucchini Meat Loaf stuffed with pepper jack and topped with the most delicious sauce EVER! I decided that adding some zucchini to a turkey meatloaf would not only be a great way to get my veggies in, but also to add moisture (since I use. The reason I do them this way is so you get a good mix of the cheese instead of in one spot. This isn't your moms's meatloaf, it's better! This low-carb stuffed turkey zucchini meatloaf is finger licking good.
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