Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef & Cheddar Brat Mini Meatloafs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Get 1 lb ground beef
- Prepare 1 lb cheddar brats; squeezed out of casings
- Get 1 egg
- Get 1 jalapeño; minced
- Make ready 1/3 C minced cilantro
- Take 1/3 C french fried onions; pulsed to breadcrumbs
- Prepare 1 T worcestershire sauce
- Take 1 T applewood seasoning
- Prepare 2 t dried minced onions
- Take 2 t garlic powder
- Take 1 t freshly cracked black pepper
- Make ready 1 small pinch kosher salt
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Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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