Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, maitake mushrooms & green pepper kombu tea stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have maitake mushrooms & green pepper kombu tea stir-fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry:
- Make ready pack Maitake mushrooms
- Prepare Green peppers
- Take heaping spoonful from the spoon that comes with it Kombu tea
- Take Sake, soy sauce
- Get Pepper
- Prepare Vegetable oil for stir frying
Instructions to make Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry:
- Shred the maitake mushrooms with your hands. Cut the green peppers in half vertically, slice diagonally, then julienne.
- Heat oil in a frying pan and add the green peppers. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry.
- When the maitake mushrooms are tender, add the kombu tea and sake. Continue stir-frying and pour the soy sauce in the side of the frying pan. Toss and then season with pepper.
So that’s going to wrap it up with this special food maitake mushrooms & green pepper kombu tea stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
