Mike's Thai Nam Prik Sauce
Mike's Thai Nam Prik Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's thai nam prik sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Thai Nam Prik Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Thai Nam Prik Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Nam Prik Sauce:
  1. Prepare Fresh Thai Green And Red Chilies [stems removed - left whole]
  2. Take Thai Shallots [rough chop]
  3. Make ready Dried Shrimp [or 2 tbsp shrimp paste]
  4. Get Fresh Garlic Cloves [smashed]
  5. Make ready Quality Fish Sauce
  6. Make ready Fresh Cilantro Leaves
  7. Take Fresh Thai Basil [packed]
  8. Take Sugar [preferred palm sugar]
  9. Prepare Minced Lemon Grass
  10. Make ready Shredded Cabbage
  11. Prepare Diakon Radishes
  12. Prepare Fresh Ginger
  13. Make ready Lime Juiced [or, 2 tablespoons lime juice]
  14. Get Dried Shrimp [or 2 tbsp shrimp paste]
  15. Make ready Low Sodium Seafood Stock [or more]
Instructions to make Mike's Thai Nam Prik Sauce:
  1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
  2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
  5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
  6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

So that is going to wrap it up with this exceptional food mike's thai nam prik sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!