Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low-Carb Almond Pancakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Low-Carb Almond Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Take 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Get 1 tsp Salt
- Get 2 Eggs
- Get 1 tbsp Vanilla
- Take 1/4 cup Water or sparkling water
- Get 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap this up for this exceptional food low-carb almond pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
