Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, confetti meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Atkins welcomes you to try our delicious Confetti Meatloaf recipe for a low carb lifestyle. Here, ricotta takes the place of bread crumbs and/or eggs, and makes the meatloaf super moist. Be the first to review this recipe.
Confetti Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Confetti Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have confetti meatloaf using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Confetti Meatloaf:
- Take 1.5 ground beef
- Make ready 2 carrots shredded
- Take 1/2 onion shredded
- Take 1/3 cup plain oats
- Take 2 teaspoons salt
- Make ready Teaspoon garlic powder
- Prepare 1 cup Annie's organic ketchup
- Make ready Dash Worcester shire sauce
- Take 1/2 cup brown sugar
- Prepare 1 tablespoon lemon juice
- Get 3 teaspoons ground mustard
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
Steps to make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
Embutido is often called Filipino meatloaf—this recipe from chef Angela. Make meatloaf bitesize with these delicious 'muffins'. Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced. A slow-cooked meatloaf is tender and juicy without the pesky crispy edges that come from baking in There's something so satisfying about arranging a plate of perfectly sliced meatloaf alongside a pile. These great-tasting meatloaf muffins are a fun way to serve this comfort food.
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