Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, best meatloaf ever π. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best meatloaf ever π is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Best meatloaf ever π is something that I have loved my whole life. They are nice and they look fantastic.
The best meat loaf I have ever found. Try it and you will see. This was absolutely the best meatloaf I have ever made, or had for that matter, in my life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook best meatloaf ever π using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Best meatloaf ever π:
- Get 1 cup uncooked brown rice
- Make ready 1/2 green bellpepper, finely diced
- Prepare 1/2 red bellpepper, finely diced
- Make ready 1 yellow onion, finely diced
- Get 2 large stacks of celery, finely diced
- Take 2 pack extra lean ground chicken or turkey
- Take 1 pouch lipton garlic & herbs soup & dip mix
- Make ready 2 tablespoon worchestershire sauce
- Take 1/2 teaspoon dry parsley
- Take 1/2 teaspoon dry thyme
- Take 1/2 teaspoon dry basil
- Prepare 1/2 teaspoon dry oregano
- Take 1/2 teaspoon dry marjory
- Get 1/2 teaspoon dry chervil
- Take fresh ground black pepper tout taste
- Get 1 can tomato soup
- Take 1 cup bbq sauce (I've used williamson bros original)
- Take Cooking spray
The Most Nostalgic β and Therefore the Best β Meatloaf: Ina Garten's Meat Loaf. While I definitely didn't grow up with Ina Garten's meatloaf, hers tasted the closest to my dad's version. Named the best meatloaf recipe ever according to Esquire, celebrity chef Michael Symon's Most Comforting Meatloaf utilizes Italian sausage, beef, cilantro, garlic, butter, and red onion for a flavorful blend of ingredients. The meatloaf is versatile as well.
Instructions to make Best meatloaf ever π:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350Β° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy. Or choose seasoned diced tomatoes, pizza sauce, or a. Nobody just rolls out a meatloaf to the dinner table.
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