Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wicked thai chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wicked Thai chicken soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wicked Thai chicken soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare coconut oil
- Make ready finely chopped onion
- Make ready red pepper diced
- Take sliced mushrooms
- Get chicken stock
- Take chicken breasts cut into small pieces
- Make ready fish sauce
- Make ready Worcestershire sauce
- Get half and half (10%) cream
- Prepare coconut milk
- Take red curry paste
- Get sriracha (less for not so spicy)
- Take tomato paste (to taste)
- Prepare corn starch
- Prepare cooked rice
- Get Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that’s going to wrap this up with this special food wicked thai chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
