Coconut Shrimp w/ Leek Slaw over Cajun Grits
Coconut Shrimp w/ Leek Slaw over Cajun Grits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I have loved my entire life. They are fine and they look fantastic.

Shrimp and Grits by The Cajun Ninja! These guys said "We want you to make whatever The Cajun Ninja Nation is requesting the. Heat oil in a large skillet over medium-high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. Take Sprout and Leek Slaw
  2. Make ready thick-cut bacon slices, diced (about 6 oz.)
  3. Prepare large leek, thinly sliced (about 2 cups)
  4. Take fresh Brussels sprouts, trimmed and shredded (about 8 cups)
  5. Make ready olive oil
  6. Get apple cider vinegar
  7. Get honey
  8. Make ready kosher salt
  9. Prepare black pepper
  10. Get chopped toasted pecans
  11. Get thinly sliced fresh chives
  12. Get Shrimp
  13. Get 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
  14. Get all-purpose flour
  15. Take eggs, beaten
  16. Prepare panko bread crumbs
  17. Make ready shredded coconut, unsweetened
  18. Make ready pineapple, thinly sliced
  19. Take Vegetable oil, enough for deep frying
  20. Get Togarashi Vinaigrette
  21. Make ready rice wine vinegar
  22. Take smoked paprika
  23. Make ready honey
  24. Prepare thumbs ginger, peeled and minced
  25. Make ready garlic, minced
  26. Make ready shallots, minced
  27. Take Dijon mustard
  28. Take sesame oil
  29. Get grapeseed oil
  30. Make ready Grits
  31. Get chicken broth
  32. Prepare yellow corn grits
  33. Take butter, unsalted
  34. Prepare shredded sharp cheddar cheese
  35. Prepare cajun seasoning
  36. Make ready garlic powder
  37. Take salt and pepper,

We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. Cajun Shrimp Tacos. with creamy corn slaw. Shrimp, green bell pepper, slaw, corn… with some crispy jalapeños on top, this meal will have you dancing on the ceiling. Serve the shrimp mixture over the grits.

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. For the grits:
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
  4. For the Sprouts Leek Slaw:
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
  8. For the Vinaigrette:
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
  11. Finish with ginger, shallots, garlic, salt, and pepper.
  12. For the shrimp:
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

Divide the grits between serving bowls and top with a generous spoonful of the shrimp mixture. Sprinkle with the reserved scallions greens and serve hot. Whip up this AIP coconut shrimp and grits and you may not want it any other way! If you've never had the pleasure of eating traditional grits, I'm I use coconut to create more digestible "grits." While the taste is different, they have a similar appearance and texture as normal grits. One-Pan Chicken, Green Beans & Tomatoes.

So that is going to wrap this up with this exceptional food coconut shrimp w/ leek slaw over cajun grits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!