Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zesty bean salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zesty Three-Bean Salad Zesty Three-Bean Salad. Eating a diet loaded with these plant-based foods, such as this tasty dish, can help you stay at a healthy weight. Mike's Zesty Three Bean Salad Recipe.
Zesty bean salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zesty bean salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zesty bean salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zesty bean salad:
- Make ready 1 tbsp Dijon mustard
- Make ready 1/4 cup veg. Oil
- Take 2 heaping tbsp brown sugar
- Prepare 1/4 white vinegar
- Make ready 1 large lemon/lime juice
- Get Salt and pepper
- Make ready 2 jalapeños diced
- Prepare 1 large pepper diced
- Prepare 1/3 large onion diced
- Make ready 2 stalks celery diced
- Get 1 can sweet corn
- Take 1 can black beans
- Get 1 can kidney beans
You need only a few ingredients for this Zesty Bean Salad and most of them are super affordable. Be the first to review this recipe. This recipe is a prevention recipe published by Cleveland Clinic. My grandma saw this in a booklet she got and gave it to me knowing I love healthy bean salad things.
Instructions to make Zesty bean salad:
- In a large storage container mix your ingredients to make the dressing.
- Chop all ingredients and add to dressing.
- Mix well and store in fridge. Wait 3 hours before serving to let it all marinate together
The garlic makes this soo good. Here is the health info included with the recipe: According to the. Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads. Arame is a variety of kelp used in Japanese cuisine. It is typically sold dry and is rehydrated before use.
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