Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian turkey meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Italian Turkey Meatloaf is a great weeknight dinner.
Italian Turkey Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Turkey Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook italian turkey meatloaf using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Turkey Meatloaf:
- Make ready 2 lbs ground turkey (1 Italian seasoned, 1 regular)
- Make ready 1 cup Italian bread crumbs
- Take 2 eggs
- Get 1/3 cup ketchup
- Get 3/4 cup milk
- Get 1 tbsp sugar
- Take 1 small onion
- Make ready 1 handful crimini mushrooms
- Make ready 1/2 tsp garlic
- Prepare 1 tsp pepper
- Get 1/2 tsp salt
- Prepare 1/2 tsp Italian season
- Make ready 1/2 cup ketchup
- Take 1/2 cup BBQ sauce
- Prepare 1 tbsp honey
- Prepare A few drops of hot sauce
- Make ready 1 tbsp brown sugar
- Take 1/4 cup water
Italian Turkey Meatloaf that's easy to make or meal prep with Italian herbs and spices, plenty of fresh garlic and Romano cheese. An easy meatloaf will make a double meal for us, first for dinner and. Be the first to rate & review! Italian Turkey Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Italian Turkey Meatloaf:
- Chop onion and mushrooms and sauté in a little olive oil
- Mix bread crumbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl…
- Add ground meat, onion and mushrooms to breadcrumb mixture and mix well
- Preheat oven to 350
- Mix 1/2 cup ketchup, BBQ sauce, honey, hot sauce and brown sugar in a small mixing bowl
- Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape
- Add half of the ketchup mixture to top of meatloaf spreading it evenly
- Pour water in pan around the meatloaf
- Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes.
This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef. It's flavored with my favorite Italian herbs for a truly unique take on a classic. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground I substituted Italian seasoning for Marjoram (which I don't have) and low sodium tomato sauce for. This healthy dish combines two classic comfort foods- meatloaf and mashed potatoes.
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