Dried Shimeji Mushroom & Sweet Onion Garlic Marinade
Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dried shimeji mushroom & sweet onion garlic marinade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Shimeji Mushroom & Sweet Onion Garlic Marinade is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dried Shimeji Mushroom & Sweet Onion Garlic Marinade is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dried shimeji mushroom & sweet onion garlic marinade using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:
  1. Take Dried shimeji mushrooms
  2. Prepare Onion (sweet onion if possible)
  3. Take Green pepper
  4. Get Lemon
  5. Prepare Tomato
  6. Prepare Garlic (minced)
  7. Get Salt
  8. Prepare Olive oil
  9. Get Marinade
  10. Take Vinegar
  11. Prepare Sugar
  12. Take Coarsely ground black pepper
  13. Make ready Salt
Steps to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:
  1. Reconstitute the dried shimeji mushroomsin lukewarm water. Once they have soaked up some of the water, rinse quickly with water.
  2. Slice the onion and soak in water for a short time. Drain the water. If using sweet onions, you can just quickly rinse.
  3. Combine the marinade ingredients in a heat-resistant bowl.
  4. Put the olive oil and garlic in a frying pan and heat.
  5. Once the garlic becomes fragrant, lightly dry off the excess moisture from the dried shimeji and add to the pan. Season with a few pinches of salt (1/3 teaspoon).
  6. Put the cooked mushrooms and oil into the bowl with the combined marinade ingredients while it is still hot.
  7. Slice the green peppers into thin string-like slices, and cut the lemon into thin quarter round slices. Once the marinated mushrooms have cooled, add the pepper and lemon with the onion to the marinade.
  8. Lightly stir it up and let marinate for 15 minutes to blend the flavors. Since the amount of salt will change depending on how much moisture is released from the vegetables, adjust as needed.
  9. Top with diced tomatoes for color.
  10. "Dried King Trumpet Mushrooms"" - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
  11. "Oil-based Spaghetti with Dried King Trumpet Mushrooms". - - https://cookpad.com/us/recipes/153646-oil-spaghetti-with-dried-king-oyster-mushrooms
  12. Or steam the mushrooms with rice.

So that’s going to wrap this up with this exceptional food dried shimeji mushroom & sweet onion garlic marinade recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!