Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for (Sweet) Potato - Aloo Curry. inspired by Jennifer Harmon @onegreenplanet A quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well. This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread.
(Sweet) Potato - Aloo Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. (Sweet) Potato - Aloo Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get 14 large sweet potatoes OR
- Take 8 kg potatoes
- Make ready 14-20 cloves garlic (minced ca.50-60g)
- Take 40 g fresh turmeric or 6tsp dried
- Prepare 7 medium onions (diced ca.965g)
- Take 6 tbsp coconut oil
- Prepare 7 tsp =21g curry powder
- Get 1 tsp cayenne pepper
- Make ready 7 tsp salt
- Prepare 1 tsp = cinnamon
- Make ready 1000 g =7c diced tomatoes
- Make ready 2 tbs date (or maple) syrup
- Prepare 2000 ml full-fat coconut milk
- Make ready 7 c=850g frozen peas
- Prepare If needed:
- Make ready More coconut milk or veg broth
- Get Decorate with:
- Take Cilantro
- Make ready Fresh julienne cut ginger
Another option would be to leave it out completely and blend a part of the potato curry, to thicken it. It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on. So it seemed about time to add a Sweet Potato Curry to the repertoire.
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
It's been an idea that I've had for a while now, so the anticipation was definitely building. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa.
So that is going to wrap it up for this exceptional food (sweet) potato - aloo curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
