Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, award winning meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Award Winning Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Award Winning Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have award winning meatloaf using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Award Winning Meatloaf:
- Take 3 lbs Ground beef
- Make ready 1 onion
- Get 1 bell pepper
- Get 1 packet Liptons Onion Soup Mix
- Get 1 packet Ritz crackers, smashed
- Prepare 1 tablespoon Worcheshire sauce
- Prepare 1 egg
- Take 5 medium potatoes
- Make ready Salt & Pepper
- Make ready ingredients for sauce: 👇👇👇
- Make ready 1/2 cup Ketchup
- Take 1/8 cup brown sugar
- Prepare 3 tablespoons Worcheshire sauce
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Steps to make Award Winning Meatloaf:
- Preheat oven to 375. (Picture of ingredients)
- Chop and sautee onion and bell pepper, then set aside to cool.
- Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
- Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
- Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
- Place on top of loaf.
- Cover and place in oven for 1.5 hours.
- Uncover and bake additional 15 minutes
- Serve!
Our family loves meatballs and they make such a great party appetizer. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Every time I make meatloaf lately it's mushy and wet, even when I cook it longer than usual. Help please, and also.hit me up with some simple meatloaf recipes while you're at it.
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