Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatloaf and mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf and Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.
To get started with this recipe, we must first prepare a few components. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Make ready Meatloaf—————–
- Make ready 1-1/4 pound ground pork
- Take 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 large onion
- Prepare 1 tablespoon Worcestershire sauce
- Get 2 tablespoons chopped parsley
- Take 3 large eggs
- Get Mashed potatoes—————-
- Take 3 pounds potatoes
- Get 2 quarts water
- Prepare 1 teaspoon salt
- Take 1 stick butter
- Take 15 ounce evaporated milk
- Get Sauce——————-
- Get 15 ounce can of tomato sauce
- Make ready 2 tablespoons molasses
- Make ready 1 tablespoon honey
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take To taste salt
I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up.
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Remove it from the oven… Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. This is a pretty basic — albeit delicious — meatloaf and mashed potatoes adapted to the Instant Pot (meaning there are no special ingredients exclusive to.
So that is going to wrap this up for this special food meatloaf and mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
