Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
Meatloaf Cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatloaf Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes:
- Make ready 1 lbs Ground Beef
- Take 2/3 Cup Ketchup
- Get 1/4 Cup Milk
- Make ready 1 Egg
- Make ready 3 Tbsp. Worcester Sauce
- Prepare 1 Sleeve Ritz Crackers
- Prepare Shredded Cheddar
- Get Salt & Pepper
- Prepare Finely Shredded Mozzarella
- Prepare 2 cups Mashed Potatoes
- Take Pink & Purple Food Coloring
- Prepare Cupcake Liners
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking - today featuring the most delicious little meatloaf cups done. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner. Meatloaf doesn't have to be meh!
So that’s going to wrap this up with this special food meatloaf cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
