Thai Firecracker Shrimp
Thai Firecracker Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai firecracker shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Firecracker Shrimp is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Firecracker Shrimp:
  1. Make ready frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
  2. Prepare raw tail shrimp
  3. Take prepared Pad Thai sauce
  4. Take + 1 tsp cornstarch in small bowl whisked
  5. Take unsalted shelled roasted peanuts
  6. Make ready fresh chopped basil
  7. Prepare Cooking oil for frying about
Steps to make Thai Firecracker Shrimp:
  1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
  2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
  3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
  4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that’s going to wrap it up with this exceptional food thai firecracker shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!