Easy Mapo Tofu With Only Enoki Mushrooms
Easy Mapo Tofu With Only Enoki Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy mapo tofu with only enoki mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Mapo Tofu With Only Enoki Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Make ready Enoki mushrooms
  2. Make ready Tofu
  3. Take Garlic (or 1 teaspoon of grated garlic)
  4. Get thumb Ginger (or 1 teaspoon of grated ginger)
  5. Take Doubanjiang
  6. Make ready ＊Soup
  7. Take ＊Miso
  8. Prepare ＊Mirin
  9. Prepare ＊Soy sauce
  10. Get Katakuriko or Kudzu starch
  11. Take Sesame oil
Steps to make Easy Mapo Tofu With Only Enoki Mushrooms:
  1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
  2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
  3. Bring to the boil, add the tofu cubes, and bring to a boil again.
  4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
  5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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