Wild blueberry flax muffins
Wild blueberry flax muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, wild blueberry flax muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Allergy-friendly baked goods rich with flax. I grew up hating brownies, and later on found out I have celiac disease so any bread. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.

Wild blueberry flax muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Wild blueberry flax muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wild blueberry flax muffins:
  1. Make ready 1 cup almond flour
  2. Take 1/2 cup organic flax meal
  3. Prepare 1 cup wild blueberries
  4. Make ready Pinch salt
  5. Make ready Pinch stevia (or other sweetener)
  6. Make ready (do not use sugar or splenda!)
  7. Make ready 1/4 cup unsweetened almond milk
  8. Get 2 teaspoons cold water
  9. Get 1 egg

No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. These muffins are packed with fiber from the ground almonds, flax and oat bran.

Instructions to make Wild blueberry flax muffins:
  1. Sift together, flax meal and flour. Set aside in a large bowl
  2. Whisk almond milk and egg until well blended
  3. Add salt and stevia to egg mixture and stir
  4. Add water to egg mixture
  5. Add the egg mixture to the flour mixture
  6. Stir until well combined
  7. Add blueberries
  8. Bake at 350 degrees for 12-30 minutes
  9. Enjoy!

Oat bran isn't an ingredient I use that often, but I should! Of lignans per muffin to help. Ground Flax Seeds, Frozen Egg Whites, Evaporated Cane Sugar, Pure Oats, Wild Frozen Blueberries, Water, Expeller Pressed Safflower Plum Puree, Aluminum Free Baking Powder, Natural Vanilla Extract, Xanthan Gum, Non Gmo Soy Lecithin, Cinnamon, Sea Salt, Natural Blueberry Flavor. You'll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE+ LESS Bread, Bagels & Muffins.

So that’s going to wrap it up with this special food wild blueberry flax muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!