Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeno & cheese corn muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This video shows how to CAN pickled Jalapeños. This process is very simple with very little ingredients. Using a water bath canner, this can be done with ease!
Jalapeno & Cheese Corn Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jalapeno & Cheese Corn Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeno & cheese corn muffins using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeno & Cheese Corn Muffins:
- Make ready pkg. Jiffy Corn Muffin Mix
- Prepare egg
- Take milk
- Make ready pickled jalapenos
- Prepare shredded cheddar cheese
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Instructions to make Jalapeno & Cheese Corn Muffins:
- Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk.
- Dice up jalapenos reserving 12 slices for later use.
- Add to the mixture along with cheddar cheese.
- Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Enjoy!
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