Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 1970's meatloaf dinner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's 1970's Meatloaf Dinner is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's 1970's Meatloaf Dinner is something which I’ve loved my entire life.
Mike's Meatloaf recipe: Lots of flavor in this one with adjustable heat elements (Tony Cachere's and Tabasco). I was never a fan of traditional meatloaf, so I set out to make one that suited my tastes better. Namely, a more complex mix of flavors and a texture more like a well-made hamburger rather.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
- Make ready ● For The Meatloaf Mixture
- Make ready 1 Pound Fresh Lean Ground Pork
- Make ready 1 Pound 80/20 Fresh Ground Hamburger
- Take 2 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Dehydrated Onions
- Get 2 LG Egglands Best Eggs
- Take 1/2 Cup Whole Milk
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Kosher Salt
- Prepare 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Get 1 tbsp Au Jus Extract
- Get 1 tbsp Better Than Bouillon
- Take 1 Package McCormick Meatloaf Seasoning
- Make ready ● For The EZ Mashed Potatoes
- Get 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Get 2 Jars Heinz Homestyle Brown Gravy
- Get ● For The EZ Sweet Corn
- Make ready 2 Cans Del Monte Sweet Corn
- Prepare 1 tbsp Dried Parsley
- Make ready 1/4 tsp Dried Rosemary
- Get 1/8 Cup Sweet Salted Butter
- Prepare ● For The Options
- Prepare Thick Sliced Garlic Bread
- Make ready Side Salads
We set out to make a loaf with well-seasoned meat and just enough binder to give the loaf a tender, not tough, texture. If you grew up with a designated meatloaf pan in your house and now have serious opinions about the ground meat ratios (and the role of ketchup). This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf.
Steps to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
Timings (where shown) are from the start of the programme in hours and minutes. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good.
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