Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mexican Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Reviews for: Photos of Mexican Taco Meatloaf. This post may contain affiliate links.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Get 1 lb lean ground beef
- Take 6 oz beef chorizo
- Make ready 1/4 cup crushed tortilla chips
- Get 4 oz diced tomatoes drained
- Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Make ready 3 tsp minced garlic
- Make ready 1 tsp ground cumin
- Prepare 1 tsp Worcestershire Sauce
- Make ready 1/2 tsp dried cilantro
- Take 1 egg
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp Black Pepper
- Make ready For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Take 1/3 cup brown sugar
This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is one of America's favorite comfort foods. Mexican meatloaf, for example, is a great dinner option for summer time or any time you feel like making something with a little kick.
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