Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's mexican meat loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brad's Mexican meat loaf is something that I have loved my whole life.

Lighter Mexican Meatloaf Haiku: "Five stars for the taste. But, crumbled too much." I'm normally a meatloaf purist with just the basic ingredients, so this. Bake until an instant-read thermometer inserted into the center of the meatloaf.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Prepare 2 1/2 lbs ground beef
  2. Prepare 1 small onion, minced
  3. Make ready 1 tbs minced garlic
  4. Get 2 taco seasoning packets
  5. Prepare 2 eggs
  6. Get 1 cup plain bread crumbs
  7. Make ready For the filling
  8. Get 1 small can refried beans
  9. Prepare 8 oz cream cheese
  10. Prepare 1 red jalapeño, minced
  11. Prepare 1 cup shredded monterrey jack cheese
  12. Prepare 1 cup shredded cheddar cheese
  13. Get 1 cup shredded mozzarella cheese
  14. Take Tapatillo sauce and lime wedges for garnish

I suggests topping the meat loaf with sour cream and salsa. The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving. I find it's way easier to cut into. Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and.

Instructions to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

By Mary Gormandy White Food & Cooking Blogger/Trainer. Meatloaf is one of America's favorite comfort foods. It's easy to get into the habit of. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free.

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