Potato and Shimeji Mushroom Sauté with Mayonnaise
Potato and Shimeji Mushroom Sauté with Mayonnaise

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and shimeji mushroom sauté with mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Shimeji Mushroom Sauté with Mayonnaise is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato and Shimeji Mushroom Sauté with Mayonnaise is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato and shimeji mushroom sauté with mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
  1. Take Potato
  2. Get packet Shimeji mushrooms
  3. Prepare Salt
  4. Prepare Black pepper
  5. Prepare heaping teaspoons Mayonnaise
  6. Make ready Olive oil or vegetable oil
  7. Get Parsley (optional)
Steps to make Potato and Shimeji Mushroom Sauté with Mayonnaise:
  1. Peel the potato, chop roughly, and soak in water. Drain but keep them slightly wet, cover with plastic wrap and microwave for 2 1/2-3 minutes.
  2. Heat oil in a pan, add the potato from Step 1, and stir-fry until crispy. Crumble in the shimeji mushrooms with the stems removed.
  3. Stir-fry over high heat, pour in the mixture of salt, pepper, and mayonnaise then turn down the heat. When the potato pieces are coated with sauce, turn off the heat and sprinkle with parsley.
  4. Serve onto a plate and it's done.

So that’s going to wrap it up for this exceptional food potato and shimeji mushroom sauté with mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!