Vegetable Pad Thai
Vegetable Pad Thai

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable pad thai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Pad Thai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Pad Thai is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable pad thai using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pad Thai:
  1. Get olive oil divided
  2. Take rice noodles
  3. Take medium head of broccoli
  4. Prepare mushrooms
  5. Take sprouts
  6. Get carrots
  7. Get small red pepper sliced thin
  8. Prepare medium garlic cloves minced
  9. Make ready green onions chopped
  10. Get Vegetable stock
Steps to make Vegetable Pad Thai:
  1. Heat stock
  2. Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
  3. While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
  4. In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
  5. Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.

So that is going to wrap this up for this exceptional food vegetable pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!