Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted ham. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A good roast ham is a real treat for Christmas, and it's great for feeding a crowd, too. The first step to great roast ham is good buying. As always, we recommend going for higher-welfare meat - it really is.
Roasted Ham is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Ham is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted ham using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Ham:
- Take 7-9 lb fully cooked ham, shank portion
- Take pinch ground cinnamon
- Prepare pinch ground cloves
- Make ready 4 Tbsp honey
- Get 1 cup water
- Take 2 tsp prepared mustard
- Get 2 Tbsp dijon mustard
Southern Comfort Roasted Ham, Ham Recipes, How to Cook A Ham Christmas is coming! A succulent roasted ham (also known as a baked ham) is an outstanding centrepiece on any holiday table. And since most hams are cooked and ready to eat, it's one of easiest roasts around. Roasted pork knuckle become our tradition here in continental Croatia.
Steps to make Roasted Ham:
- Remove all plastic from the ham.
- Cut skin off of the ham, but leave the fat.
- Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- In a small bowl, mix honey, mustard, cloves and cinnamon.
- With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
We eat roast pork a lot. Here we have the best ham hock from our domestic black Slavonian pigs. Technically, a picnic ham isn't ham; it's pork. Ham is defined as a cut of meat taken from the top of the hind legs of a pig. A roasted ham ready to be eaten.
So that’s going to wrap this up with this special food roasted ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
