Creamy Chicken Creole
Creamy Chicken Creole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken creole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Creole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken Creole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Creole:
  1. Take Chicken breast cut into
  2. Get Green and Red bell pepper
  3. Get Potato marbles cut into
  4. Get Red Onion
  5. Take Liver spread
  6. Take green peas
  7. Make ready Spanish Paprika
  8. Take Sesame seeds
  9. Make ready Chayote cut into
  10. Make ready medium size carrot
  11. Take full cream milk
  12. Prepare Toasted garlic
  13. Get pepper and salt to taste
  14. Take brown sugar
  15. Make ready Olive oil
Instructions to make Creamy Chicken Creole:
  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that’s going to wrap this up for this exceptional food creamy chicken creole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!