Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken and sausage piquant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The dish is mainly served over rice, but Broussard says he's served an alligator sauce piquant with grits, and it was a hit. Like most good Cajun and Creole dishes, this is comfort in a bowl. Cajun chicken and sausage piquant Anthony made this recipe based off of a taste of history cooking show.
Cajun chicken and sausage piquant is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun chicken and sausage piquant is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken and sausage piquant:
- Make ready 1 pack bones less skinless chicken thighs cut up
- Take 2 (1 lb) Packs of andouille sausage cut up
- Prepare 2 bell peppers green and red (so 4 total) diced
- Get 1 big yellow onion diced
- Get Add any other veggies you want. We threw in some green beans from our garden
- Prepare 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Get 1 can tomato paste
- Take 2 cups veg oil
- Get 2 cups flour
- Take 3 sprigs thyme
- Take 5 cloves garlic minced
- Take 3 bunches green onion diced
- Prepare 1 quart chicken broth
- Get Salt for taste
- Prepare Brown rice to serve on top of
Add flour, cook slowly until brown, stirring constantly. Cut the chicken and sausage into bite sized pieces. Reduce the heat to medium, add the magic seasoning blend, bay leaves and garlic. Add the chicken, tomatoes, broth, thyme, bay leaves, and hot sauce.
Steps to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
Anthony made this recipe based off of a taste of history cooking show. Blend well into the roux mixture, bring to a rolling boil and reduce to simmer. Add chicken, sugar, salt and peppers. Finish with green onions and parsley. It's very easy and quick to make and will impress your out-of-town guests!
So that’s going to wrap it up with this special food cajun chicken and sausage piquant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
