Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple thai chicken breast with roasted broccoli florets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Make ready Boneless Skinless Chicken Breast
- Take Of Fresh Broccoli Florets
- Prepare Pepper
- Get Thai Sauce
- Get Mrs. Dash Original Seasoning Blend
- Take Cooking Oil
Steps to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
So that is going to wrap it up for this exceptional food simple thai chicken breast with roasted broccoli florets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!