Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic bean sprouts and enoki mushroom kimpira. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:
- Make ready pack Bean sprouts
- Prepare packet Enoki mushrooms
- Make ready Sesame oil
- Prepare Cooking sake
- Make ready Usukuchi soy sauce
- Take Mirin
- Make ready Shichimi spice
Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:
- Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
- Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
- Add the seasoning ingredients, then sprinkle on shichimi spice to taste
So that’s going to wrap it up with this special food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
