Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf with glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
Meatloaf with glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf with glaze is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with glaze:
- Get 3 lbs 80 / 20 lean ground hamburger
- Take 1 Tablespoon butter optional
- Take 1 Tablespoon olive oil optional
- Take 1 cup Panko Italian seasoned bread crumbs
- Get 2 teaspoons greek seasoning
- Prepare 3 teaspoons Creole seasoning
- Get 1 teaspoons garlic powder
- Take 1 medium onion finely diced
- Prepare 1 Clove garlic minced
- Make ready 1/2 cup shredded carrots chopped up fine
- Prepare 3 stalks celery finely diced
- Make ready 1 small red bell pepper chopped up fine
- Take 1/4 cup spicy ketchup (ketchipotle)
- Prepare 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Get 2 eggs beaten
- Take 2 Tablespoons Worcestershire sauce
- Get Glaze topping
- Make ready 1 cup Brown sugar
- Get 1 cup maple syrup
- Get 1/4 cup spicy Brown mustard
- Get 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Make ready : NOTE : For patties and muffin tin meatloaf
- Prepare On a baking sheet form mixture into patties or fill muffin tins
- Make ready Bake for 35 minutes
- Take Then top with a little glaze and bake for about 10 more minutes
If you overwork the meat the meatloaf is more likely to fall apart after baking. While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. The barbecue glaze is a simple homemade combination of ketchup and seasonings.
Instructions to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
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