Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puto cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puto cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Puto cheese is something that I have loved my entire life. They are nice and they look fantastic.
I have loads of left over evaporated* milk, I guess the puto tasted better with e*/milk. My only mistakes 😂 that I made was the water on the steamer was boiling so my puto was like a souffle and I did not slice the cheese thinly to melt. Try this yummy Puto Cheese recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook puto cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puto cheese:
- Prepare 3 cups all purpose flour
- Make ready 1-1/2 cups sugar
- Get 4 tbsp baking powder
- Make ready 1-1/2 cups evaporated milk
- Prepare 1 cup water
- Make ready 1/2 cup veg. oil/ melted butter
- Get 3 eggs
- Take Cheese for toppings
It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast with coffee or hot chocolate but it is best served with "Dinuguan" (Pork blood stew) as a hefty afternoon merienda. Filipinos, known be creative when it comes to cooking, tried to. Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour.
Instructions to make Puto cheese:
- Sift and combine dry ingredients (all purpose flour, sugar, and baking powder.) mix well.
- Add an egg, evaporated milk, water and vegetable oil.
- Mix thoroughly until the mixture is done. (No lumps).
- Put the batter in a puto mold and top the cheese for toppings.
- Then steam for about 10 to 15 minutes. Or use toothpick test.
This version (one of the most common, too) is topped with cheddar cheese but you can also top it with. The most common version of Puto Recipe is the one shaped like Cupcakes with a log of Cheese on top. Puto comes in a variety of flavors and colors. The most popular ones are the Cheese Flavored Puto and the Salted Egg-Topped Puto. During special occasions in the Philippines, one might see.
So that is going to wrap this up with this exceptional food puto cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
