Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, clear soup with tofu and enoki mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Clear Soup with Tofu and Enoki Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Make ready Tofu
- Get pack Enoki mushrooms
- Get Dashi stock
- Get ※ Sake
- Make ready ※ Mirin
- Prepare to 1 teaspoon ※ Salt
- Prepare ※ Usukuchi soy sauce
- Get to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that’s going to wrap this up with this special food clear soup with tofu and enoki mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
