Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 1.9g carb cake (low carb). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
1.9g Carb Cake (low Carb) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 1.9g Carb Cake (low Carb) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Take 3/4 Almond meal
- Get 1 each Egg
- Make ready 1 tbsp Butter
- Prepare 1/3 tbsp Lemon juice
- Take 2 packages Splenda
- Make ready 1/2 Tofutti lactose free cream cheese
- Take 1 Rum or vanilla extract
- Prepare 1 (Optional) unsweetened choco powder
- Get 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that is going to wrap this up with this special food 1.9g carb cake (low carb) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
