Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, jamaican curry chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Check Out Betapac Jamaican Curry On eBay. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!
Jamaican Curry Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jamaican Curry Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Curry Chicken:
- Prepare 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
- Prepare 1 Large Yellow Onion (Roughly Chopped)
- Take 1 Bunch Green Onions (Roughly Chopped)
- Take 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
- Prepare 4-5 Cloves Garlic (Roughly Chopped)
- Prepare 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
- Take 1/2 Cup Fresh Cilantro
- Make ready 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
- Get 1/2 Cup Jamaican Curry Powder
- Take 1 lb. Gold Potatoes (Cut into 2" Cubes)
- Get 4 Cups Chicken Broth
- Make ready 1/4 Cup Olive or Veg Oil
- Get 1 tsp. Salt Divided (Or to Taste)
- Take 1 tsp. Black Pepper (Or to Taste)
Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica.
Instructions to make Jamaican Curry Chicken:
- Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
- Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
- In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
- Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
- Pour Chicken Broth over Chicken and Potatoes.
- Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
- Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
- Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
- Serve Alone or With Rice. (I like Jasmine Rice)
- Enjoy!
This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe rolodex. Not sure if you specifically need Jamaican curry powder, but it does make a difference in taste and color. Also, it's not supposed to be sweet so i'm not sure why coconut milk is included as an ingredient. When I was growing up in Jamaica curry goat was cooked for special occasions.
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