Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. My husband likes to stir his rice into his soup, but I prefer to. A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage.
To begin with this recipe, we must first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready hurst ham beens 15 bean cajun soup mix
- Prepare medium white or yellow onion diced
- Get green bell pepper diced
- Prepare red bell pepper diced
- Get celery diced
- Make ready garlic minced
- Take Seasoning packet from beans
- Prepare parsley
- Take filtered water
- Prepare chicken broth
- Prepare ham hock
- Prepare each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Make ready petite diced tomatoes don't drain
- Make ready Italian seasonings
- Make ready sea salt
- Take black pepper
- Prepare butter
- Prepare For rice 👇
- Take white instant rice
- Take filtered water
- Get sea salt
- Get pepper
- Prepare garlic powder
- Take butter
Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Lentil and Smoked Sausage Soup (North African)Food.com. diced tomatoes, cayenne pepper, salt, bay leaf. You can look up where to find the bean mix closest to you here. I love how the split peas dissolve in the soup, but many of the other beans keep their shape.
So that is going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
