Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Take 200 gr tempeh (soy bean cake)
- Take 2 chokos
- Prepare 200 gr white tofu
- Prepare 1/2 red onion
- Get 3 garlic cloves
- Take 3 long red chilies
- Make ready 3 jalapenos (optional)
- Prepare 2 cups coconut milk
- Take 1 cm galangal
- Make ready 1 bayleaf
- Take 2 cups water
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
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