Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, turkish red cabbage salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Obviously, makes a great addition to kebabs but it is also a fab Vegan and Vegetarian side dish for many other Greek and Mediterranean recipes. Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. Få oppskriften på norsk While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides.
Turkish Red Cabbage Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Turkish Red Cabbage Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Make ready For the salad:
- Get 1/2 small red cabbage, cored and very finely sliced
- Get 1 large tomato, chopped into small cubes
- Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Prepare 1 small carrot, coarsley grated
- Get 1 small red onion, peeled, halved and finely sliced
- Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Make ready For the dressing:
- Prepare 2 tbsp olive oil
- Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Make ready Juice of 1 lemon
- Make ready 1 tbsp pomegranate molasses
- Prepare 1 tsp dried mint
- Make ready Good pinch of salt
- Take 1 heaped tsp sumac
Unlike coleslaw, there's no mayonnaise in the recipe, making it a very healthy and tasty choice for a salad. It is very easy to make, a few sprigs of greens (mint, parsley) will make it enticing enough. Red cabbage is a food blogger's best friend- it always photographs beautifully. Paired with the bright orange from the carrots, it's even more beautiful.
Instructions to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest. Honestly, I don't know why it's called red cabbage. This red cabbage salad is tossed with a sweet and tangy dressing, then topped with blue cheese and almonds for a refreshing potluck starter.. Turkey Recipes Ground Turkey Recipes Seafood Recipes. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.
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