Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Make ready pack Shimeji mushrooms
- Prepare Green bell peppers
- Make ready Egg (Medium)
- Make ready Milk (for the beaten egg)
- Prepare Salt
- Prepare Pepper
Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:
- Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
- Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
- Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
- Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!
So that is going to wrap this up for this exceptional food shimeji mushroom & green peppers egg stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
