Italian Wedding Soup Instant Pot IP
Italian Wedding Soup Instant Pot IP

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Wedding Soup Instant Pot IP is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:
  1. Get olive oil
  2. Take Meat balls
  3. Take ground sausage
  4. Make ready Worcestershire sauce
  5. Get minced garlic
  6. Get breadcrumbs (preferably panko)
  7. Take grated Parmesan cheese
  8. Get fresh chopped sage
  9. Get Soup
  10. Get medium yellow onion chopped
  11. Prepare carrots chopped
  12. Make ready minced garlic
  13. Take chicken broth
  14. Take Worcestershire sauce
  15. Make ready fresh chopped sage
  16. Take Parmesan cheese rind
  17. Get kosher salt
  18. Get orzo
  19. Take baby spinach
  20. Make ready Garnish
  21. Take Grated Parmesan cheese
Instructions to make Italian Wedding Soup Instant Pot IP:
  1. Take all ingredients for the meat balls and mix by hand in a bowl.
  2. Form into 1 inch balls. Set aside.
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
  4. Brown the meat balls in batches. Don't cook them completely.
  5. Remove meat balls and set aside.
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
  9. Add in orzo and meatballs.
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
  11. Remove lid and stir in spinach till it wilts.
  12. Ladle into bowl and top with grated Parmesan cheese.
  13. Enjoy!!

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