Roasted Vegetable Soup
Roasted Vegetable Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Vegetable Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Soup:
  1. Take tiny baby carrots
  2. Make ready chopped celery or sub with fennel
  3. Prepare whole kernel corn
  4. Make ready large turnip root
  5. Get medium sized Yukon gold potatoes
  6. Take Enokitake or Enoki mushrooms
  7. Get large onion
  8. Take vegetable juice drink like V-8
  9. Take salt
  10. Get extra virgin olive oil
  11. Make ready ground black pepper
Instructions to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

So that’s going to wrap this up for this exceptional food roasted vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!