Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg thai green curry with bokchoy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Green Curry with BokChoy is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Veg Thai Green Curry with BokChoy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Green Curry with BokChoy:
- Get bok choy of
- Make ready portobello mushroom of
- Make ready potato diced into small
- Take soy sauce light
- Make ready coconut milk of
- Take Salt
- Get Green curry paste
- Take chopped ginger
- Make ready garlicchopped
- Get coriander of powder
- Take cummin of powder
- Take onionchopped
- Get lemon juice
- Prepare coriander leaves of
- Make ready green chillies deseeded green
Instructions to make Veg Thai Green Curry with BokChoy:
- Make a paste from the ingredients mentioned under the green curry paste.
- Saute the mushrooms and potato in oil.
- Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
- When the mixture comes to a boil add the bok choy leaves.
- Add salt as requied and cook until the leaves are wilted off.
- Serve hot with cooked jasmine rice.
So that is going to wrap it up with this exceptional food veg thai green curry with bokchoy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
