Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Komatsuna and Enoki Mushrooms with Sesame Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Make ready Komatsuna
- Make ready Enoki mushrooms
- Make ready toasted sesame seeds
- Make ready Sake (or white wine) *
- Prepare sugar *
- Get soy sauce *
- Make ready mirin (if you have) *
- Make ready dried bonito flakes
Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
So that is going to wrap this up with this exceptional food komatsuna and enoki mushrooms with sesame sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
