Potato and Leek Soup
Potato and Leek Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and leek soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato and Leek Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato and Leek Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Leek Soup:
  1. Get 1 quart chicken broth
  2. Prepare 2/3 pound smoked bacon
  3. Make ready 3 cups chopped savory cabbage
  4. Take 6 medium sized potatoes
  5. Get 2 large carrots
  6. Take 1 leek
  7. Prepare 1 medium onion
  8. Prepare 1-1/2 teaspoon pink Himalayan salt
  9. Get 1 teaspoon caraway seeds
  10. Get 1 teaspoon ground black pepper
  11. Prepare 1/3 cup parsley flakes
  12. Take 1 leaf bay leaf
  13. Take 2/3 cup sour cream
Steps to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap this up for this special food potato and leek soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!