黑豆排骨汤 Black Bean Pork Rib Soup
黑豆排骨汤 Black Bean Pork Rib Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 黑豆排骨汤 black bean pork rib soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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黑豆排骨汤 Black Bean Pork Rib Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 黑豆排骨汤 Black Bean Pork Rib Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
  1. Take 黑豆 Black bean (250g)
  2. Get 排骨 Pork rib (250g)

And steaming pork ribs till tenderness is much more effortless as compared to frying or grilling it. I thought it will taste even better if I were to steamed the Grab your fresh pork ribs from PurelyFresh online today to prepare this dim sum delight today !! Steamed Pork Ribs in Black Bean XO. Black bean soup (黑豆汤) is one of my favourite Chinese soups.

Steps to make 黑豆排骨汤 Black Bean Pork Rib Soup:
  1. 隔夜浸泡黑豆 Soak black beans overnight
  2. 汆烫排骨 Blanch pork ribs with hot water
  3. 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins

Place the pork ribs, black beans and lotus root in a soup pot and fill with enough water to cover the ingredients. Season with a little salt before serving. Pork steamed with black beans is one that defines every dim sum experience! Yum cha just isn't complete without it. If this dish is not on wheeled Marinate the spare ribs with the black bean garlic sauce, chicken bouillon powder, cooking oil, corn starch, salt and sugar.

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